Khada Masala, also known as whole spices, is the backbone of traditional Indian cooking. These aromatic spices are used in their natural, unground form to add deep flavour, fragrance, and richness to dishes. Unlike powdered masala, khada masala releases its aroma slowly, giving food a more authentic and layered taste.
Khada masala is often used in tadka, tempering, biryani, curries, and slow-cooked recipes, making it an essential part of every Indian kitchen.
✨ What Is Khada Masala Made Of?
A typical Khada Masala mix includes whole spices such as:
- Cinnamon (Dalchini)
- Cloves (Laung)
- Bay Leaf (Tej Patta)
- Black Cardamom
- Green Cardamom
- Black Peppercorns
- Cumin Seeds (Jeera)
- Coriander Seeds
- Star Anise
- Mace (Javitri)
- Mustard Seeds
- Fennel Seeds (Saunf)
